Purple Berry Lilly Pilly. In spring to early summer most lilly pillies have fluffy white or greenish flowers followed by long lasting red purple or whitish berries. The fleshy fruit was often eaten raw or made into a medicinal pulp to treat sore ears.
Frost and windy weather can make them drop leaves. The trees fruits can be eaten fresh off the branch or preserved as jams jellies and other sweet concoctions. The Syzygium panticulatum celebrates the new year with a beautiful array of colourful fruit manifested in masses on the branches of 6m tall syzygiums.
Heat stress and Scale infestation cause leaf browning.
The lilly pilly is one of the most popular plants in Australia today particularly for hedging and topiary. Health Benefits of Lillypilly fruit. In spring to early summer most lilly pillies have fluffy white or greenish flowers followed by long lasting red purple or whitish berries. Do not press the fruit as this may.
